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October 2008
 Oct. 1. Not all I ate. I had one of these potato pitas, a bowl of rice with tofu triangles and peanut sauce, and coffee. |  Sandwich with avocado, hummus, bell pepper, salsa. Side of peppers and olives |  Pita sandwich: hummus and bell pepper |  White wine |  Mixture of rice, baked tofu, leftover tofu triangles, sauteed green beans and zucchini with paprika |
 Oh the horror! Not that crackers and hummus are so bad but there is such a sameness in this day's meals. |  Oct. 2. Steel-cut oats, the last of the box, with a little maple syrup. |  Scrambled tofu, McDougall style. Bell peppers, crumbled tofu, cumin, turmeric, salsa. sauteed in a bit of veggie broth. |  Toddy coffee concentrate. I make coffee from this every day, usually. |  Not the healthiest meal but it's fast and cheap. Ramen cooked with frozen veggie mix and baked tofu chunks. I can't help it. I like it. |
 Debate party victuals. In addition to the hummus, bread, beer, fruit, crackers, and tapenade shown, there were stuffed peppers. And I had a glass of wine later. |  Oct. 3. Leftover fruit from the debate party. |  Sourdough bread, toasted, with hummus and tapenade |  Edamame, reheated in microwave and salted lightly |  Tofu loaf with ketchup (not shown) |
 Microwave popcorn (vegan) |  Stuffed pepper, made by a friend |  Oct. 4. Oatmeal w/banana & cane sugar, cranberry juice mix, coffee |  Veggie soup, chips, cranberry juice mix |  Butternut squash soup |
 Strawberry and spinach salad |  Snacks. |  Newman-Os! |  Oct. 5. Rice with tofu and spinach |  Fruit salad, along with more strawberry and spinach salad and Newman-Os (see Oct 4) |
| Missing photo: pasta with butternut squash |  Oct. 6. Pita with hummus and tapenade |  Veggie and rice soup with cranberry mix juice and crackers |  Tostada: veggie refried beans, salsa, olives on corn tortilla - with wine! | Also: fruit salad (see Oct 5 for representative pic) |
 Oct. 7. Tea and a banana. The rest of this day has gone from my memory and did not make it into a memory card. |  Scrambled tofu with grapes. Salsa on top. |  Eggless salad sandwiches made with leftover scrambled tofu (see prev. pic) and vegan mayo, with bell pepper. |  Leftover rice with spinach and soy sauce |  Oct. 8. Sweet potato with a bit of maple syrup |
 Leftover rice with corn and spinach (When I cook rice I cook a lot and then freeze leftover rice in serving-size bags.)  Veggie soup and juice |  Bread with hummus |  Bananas Oct. 9. Shepherd's pie, made with a ground meat sub (frozen), frozen veggies, mushroom & onion soup mix (Lipton's), and of course potatos, mashed. | Around this time I stopped trying to record every single thing that entered my mouth and focused more on real meals. Oct. 10. Noodle soup made with leftover Lipton's mushroom & onion soup mix, veg broth, frozen vegs, cappellini, and wrap with hummus and bell pepper. Iced tea. |  Roasted vegetable pizza with spinach and broccoli. Pizza by Trader Joe's ("Trader Giotto's") |
 Oct. 11. Smoothie made with banana, apple juice, pineapple, raspberries |  Quizno's veggie sandwich meal |  Vegetable paella | Oct. 12 - 31. Let's face it. It's hard to keep track of every meal this way. From here on I am posting the pix but not detailing exactly when I ate it. Just know it was October 2008. Veggie burger sandwich from Ben Franklin's sandwich shop. |  Tortilla w/hummus, veggie soup made with veg broth, onion & mushroom soup mix (dry), veggies |
 Rice, baked tofu, peas. I admit I do this sort of thing a lot. It's easy and fast and I like it. |  Watermelon |  Veggie soup with potatoes, carrots, celery, parsley, veg broth |  Scrambled tofu with potatoes and salsa, side of watermelon |  Green salad with fresh home made dressing |
 Frozen veggie loaf dinner. Not bad at all. Comforting. |  Raspberries |  Amy's toaster pastries (apple) |  Remains of veggie sandwich from Subway |  Side salad from coffee place |
 Ramen with tofu and zucchini |  Ramen with tofu and peas. Honestly, it has been many months since I have had any ramen at all! But I bought five at once. |  "Oriental" salad from the store. On sale for a dollar. |  Scrambled tofu with home-made breakfast sausage (see 20 Minutes to Dinner cookbook) and salsa |  Tofu and almond patties with sunflower seed sprouts. Patties from New Frontiers - they were too dry. |
 Stroganoff made with mushrooms "steak" strips (thinly sliced), sour cream made from silken tofu - on pasta with veggies |  Vegan chocolate cake from New Frontiers |  Biscuit-topped veggie stew (from Vegan Family Cookbook) |  Soy sausage and scrambled tofu |
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Latest page update: made by convenientvegan
, Oct 23 2008, 12:25 PM EDT
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