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Vegan Meals - Oct 2009
 10/2 -- Breakfast burrito w/ applesauce & glass of OJ |  Lunch 10/2 - Pumpkin soup, lentils & rice w/ carmelized onions, pita crisps |  Dinner 10/2 at Sutra (Seattle) - Parsnip-Pine nut “cous cous” Cake with Thyme Garlic and Roasted Wild Foraged Lobster Mushrooms served with a Butternut Squash Saffron Sauce |
 10/2 Dinner at Sutra (Seattle) - Heirloom Tomato, Smoked Cherry Bomb Peppers, Yukon Gold, Tarragon and Bi-Colored Corn Chowder with a Savory Pecan Cheese Stuffed Red Anaheim Chile and Sautéed Greens |  10/4 Lunch at Dos Padres (Bellingham) - Vegan nachos w/ (vegan) refried beans, tomatoes, olives, onions, guac. |  10/4 Dinner (courtesy of PCC's deli) - Curry sweet potato soup and curry quinoa salad (which I topped with spicy pumpkin seeds and capers). |
 10/5 Dinner -- cumin fried tofu, pumpkin & dill soup; tomato, pepper, caper, zucchini and spicy pumpkin seed couscous. |  10/6 Dinner - Boca Vegan Griller, sweet potato fries, and zucchini rolls with sesame, tahini, soy yogurt, & miso sauce. |  10/7 Lunch - Faux Chicken Salad (courtesy of "How It All Vegan" cookbook) pita with accessories, carrot and sweet potato soup, and hummus with spiced pita crisps. |
 10/8 Dinner -- corn on the cob, pita w/ faux tuna salad (courtesy of How It All Vegan cookbook), & baked potato with vegan sour "cream", topped with steamed broccoli/cauliflower, Leahey's "cheese" sauce, and Bac'n Pieces. |  10/9 Dinner -- Mango, pepper, cabbage stir fry over crunchy chow mein noodles topped with crushed cashews. |  10/10 Lunch -- PF Chang's Veggie Lettuce Wraps |
 10/11 Breakfast -- Vegan pumpkin donut (courtesy of Mighty O Donuts). |  10/13 Dinner -- Pre-packaged sambar and rice, whole wheat pita, and broccoli with nutritional yeast. |   10/14 Dinner -- Saffron couscous cake with vegetable saute, broiled garlic mushrooms, and whole wheat bread. |
 10/15 Lunch -- Tomatoes two ways! Fried green tomatoes (oh you KNOW there's some Bacon Salt in the batter), and marinated tomato salad with faux feta. |  10/15 Dinner -- Kidney bean kiev, baked celery and walnut casserole, corn on the cob. |  10/16 Breakfast -- Kiwi, (soy) whip cream, and flax granola parfait. |
 10/19 Lunch -- cream of potato soup w/ Bac'n Pieces and crusty whole wheat bread. |  10/19 Dinner -- Pineapple cashew quinoa stir fry (courtesy of Veganomicon) and Bengali cauliflower with toasted almonds (courtesy of The Cheese Factory cookbook). |  10/26 Breakfast - Pumpkin Apple Muffins with Streusel topping. |
 10/26 Lunch - Ramen with peas |  10/26 Dinner - Pasta Puttanesca, falafel pita with tahini sauce, cucumber & tomato. |  10/27 Dinner - Vegan Pesto and bread with olive oil, balsamic vinegar, & fresh rosemary. |
 10/28 Dessert - vegan, chocolate mousse cake courtesy of Mary & Whole Foods. YUMMY!!!! |  10/29 Dinner - Asparagus & sesame soup with peanut noodle salad. |  10/31 Lunch - Curried lentil soup & green salad. |
 10/31 Dinner - Chile-beer marinated tempeh, w/ lime crema, and jalepeno slaw taco; cornbread and bean bake. | ||
Smallu |
Latest page update: made by Smallu
, Oct 31 2009, 11:47 PM EDT
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10/31 Dinner
- Smallu
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| Started By | Thread Subject | Replies | Last Post | ||
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| convenientvegan | Yummy! | 2 | Oct 10 2009, 4:16 PM EDT by convenientvegan | ||
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Thread started: Oct 5 2009, 12:14 AM EDT
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Some nice-looking meals there! And several from restaurants. You live in the right place.
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